Chicken wings are the ultimate comfort food—crispy on the outside, tender on the inside, and bursting with flavor. Did you know Americans eat over 1.4 billion chicken wings on Super Bowl Sunday alone? Whether you like them spicy, tangy, or savory, this recipe shows you how to make restaurant-style wings right in your kitchen.
So, what’s the secret to getting wings perfectly crispy without drying them out? Let’s find out.
Why You’ll Love These Chicken Wings
- Crispy & Juicy: No soggy skin here, just golden crunch.
- Versatile: Toss with buffalo, barbecue, garlic parmesan, or any sauce you love.
- Crowd-Pleaser: Perfect for parties, game nights, or weekend dinners.
- Easy to Make: Minimal ingredients, big flavor.
“Good wings don’t just happen; they’re crafted with the right balance of seasoning, cooking method, and sauce.”
Ingredients You’ll Need

- 2 lbsp chicken wings (split into flats and drumettes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Your choice of wing sauce (Buffalo, BBQ, Garlic Parmesan, etc.)
How to Make Crispy Chicken Wings
1: Prep the Wings
Pat the wings dry with paper towels—this is key for crispiness. Toss them in olive oil and seasonings.
2: Bake or Air Fry
- Oven Method: Bake at 400°F (200°C) for 40–45 minutes, flipping halfway.
- Air Fryer Method: Cook at 375°F (190°C) for 20–25 minutes, shaking the basket halfway.
3: Toss in Sauce
Once golden and crispy, toss wings in your favorite sauce while hot so they absorb all the flavor.
Sauce Ideas for Chicken Wings
- Classic Buffalo: Spicy, tangy, and addictive.
- Garlic Parmesan: Buttery, cheesy, and savory.
- Honey BBQ: Sweet with smoky depth.
- Asian Soy-Ginger: Sticky and full of umami.
Tips for the Best Chicken Wings
- Use baking powder (not soda) in the seasoning for extra crunch.
- Don’t overcrowd the pan—space ensures crispiness.
- For extra flavor, marinate wings overnight in your favorite sauce.
Serving Suggestions
Serve chicken wings with:
- Celery sticks and ranch or blue cheese dip
- Garlic bread or fries
- A side of coleslaw for freshness