Baked Sweet Potato Chips: Crispy, Healthy & Easy to Make

Meta Description: Want a healthy and crispy snack? Try these baked sweet potato chips! Easy to make, deliciously crunchy, and packed with flavor. Perfect for guilt-free munching!

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Why You’ll Love These Baked Sweet Potato Chips

If you’re looking for a healthy alternative to potato chips, these baked sweet potato chips are perfect! They’re naturally sweet, crispy, and packed with nutrients. Plus, they’re easy to make with just a few ingredients.

• Healthier than store-bought chips
• Gluten-free and vegan-friendly
• Perfectly crispy and full of flavor
• Great for snacking, dipping, or meal prepping

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Ingredients for Homemade Sweet Potato Chips

To make crispy baked sweet potato chips, you only need a few simple ingredients:

• 2 large sweet potatoes (thinly sliced)
• 2 tbsp olive oil (or avocado oil)
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika (adds a smoky depth)
• 1/2 tsp black pepper
• 1/4 tsp garlic powder (optional for extra flavor)

How to Make Baked Sweet Potato Chips

sweet potato chips

1. Slice the Sweet Potatoes Thinly

Use a mandoline slicer or a sharp knife to cut the sweet potatoes into very thin slices (about 1/8-inch thick). The thinner the slices, the crispier the chips!

2. Soak in Cold Water (Optional but Recommended)

Soaking the slices in cold water for 30 minutes helps remove excess starch, making them extra crispy. After soaking, drain and pat dry completely with a paper towel.

3. Preheat the Oven and Prepare the Chips

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Toss the sweet potato slices in a bowl with olive oil, sea salt, paprika, black pepper, and garlic powder.

4. Arrange and Bake

Spread the slices in a single layer on the baking sheet (do not overlap). Bake for 45-60 minutes, flipping halfway through, until golden brown and crispy.

5. Cool and Enjoy!

Let the chips cool for 5-10 minutes to crisp up further. Serve immediately or store in an airtight container for up to 3 days.

Tips for Perfectly Crispy Sweet Potato Chips

• Slice Evenly: Uneven slices can result in some chips burning while others remain soft.
• Don’t Overcrowd the Pan: Spread the chips in a single layer for even baking.
• Low & Slow Baking: Baking at a low temperature prevents burning while crisping them up.
• Check Frequently: Oven times may vary, so keep an eye on the chips in the last 10 minutes.

Are Baked Sweet Potato Chips Healthy?

Yes! Unlike deep-fried potato chips, these homemade sweet potato chips are baked, using minimal oil and no artificial ingredients. Sweet potatoes are also rich in:

• Fiber – Supports digestion and gut health.
• Vitamin A – Essential for eye health and immunity.
• Antioxidants – Help fight inflammation and support overall well-being.

Serving Ideas & Variations

Want to switch up the flavors? Try these tasty variations:

• Spicy Sweet Potato Chips – Add a pinch of cayenne pepper for a spicy kick.
• Herb-Infused Chips – Toss with rosemary or thyme for an aromatic twist.
• Cheesy Chips – Sprinkle with nutritional yeast or parmesan for a cheesy flavor.
• Cinnamon Sugar Chips – Skip the salt and add cinnamon & coconut sugar for a sweet treat.

Final Thoughts

Making homemade baked sweet potato chips is an easy and delicious way to enjoy a healthy snack. With simple ingredients and a little patience, you can create crispy, flavorful chips that satisfy your cravings without the guilt. Give this recipe a try and let us know how you like them!

Enjoy your crunchy, homemade sweet potato chips! 🥔🔥