Few snacks are as iconic—or addictive—as the Indian samosa recipe. With its flaky golden crust and warm, spiced potato filling, the samosa has become a global favorite. Whether you’re serving them for a party, as an appetizer, or with evening chai, these triangular pastries hit the spot every time.
Can you make authentic samosas at home without deep frying or fancy tools? Absolutely—and we’ll show you how.
🥔 What Is a Samosa?
A samosa recipe is a fried or baked pastry filled with spiced mashed potatoes, peas, and sometimes other vegetables or meat. Originating from the Indian subcontinent, it’s now a beloved snack across the globe—from Indian restaurants in New York to street food stalls in Delhi.
“A perfect samosa is all about the contrast—crisp outside, soft and flavorful inside.”
🧂 Ingredients You’ll Need
🧄 For the Dough
- 2 cups all-purpose flour
- ¼ cup oil or ghee
- ½ tsp carom seeds (ajwain) (optional)
- Salt, to taste
- ½ cup water (as needed)
🥔 For the Filling
- 3 medium potatoes, boiled and mashed
- ½ cup green peas (fresh or frozen)
- 1 small onion, finely chopped (optional)
- 1–2 green chilies, chopped (optional)
- 1 tsp grated ginger
- ½ tsp cumin seeds
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp coriander powder
- 1 tbsp lemon juice or amchur (dry mango powder)
- Chopped cilantro
- Salt, to taste
- Oil for frying
👩🍳 How to Make Samosa (Step-by-Step)
🔹 Step 1: Make the dough
Mix flour, salt, carom seeds, and oil in a bowl. Rub the oil into the flour until crumbly. Slowly add water to form a firm dough. Cover and rest for 30 minutes.
🔹 Step 2: Prepare the filling
Heat 1 tbsp oil in a pan. Add cumin seeds, then ginger, chilies, and onions. Sauté for 2–3 minutes. Add peas, mashed potatoes, and all spices. Mix well. Finish with lemon juice and cilantro.
Tip: Let the filling cool before shaping—it makes sealing easier.
🔹 Step 3: Shape the samosas
Divide dough into small balls. Roll each into a thin oval. Cut in half. Form a cone and seal the edge with water. Fill with potato mixture and seal the top edge.
🔹 Step 4: Fry until golden
Heat oil over medium heat. Fry samosas in batches until crisp and golden brown on all sides. Drain on paper towels.
Want to bake them? Brush with oil and bake at 375°F for 35–40 minutes, flipping halfway.
💡 Tips & Variations
- Add paneer, nuts, or raisins for a richer filling
- Use whole wheat flour for a healthier crust
- Make them mini for party appetizers
- Use an air fryer for a low-oil version (375°F for 15–18 minutes)
🍽️ Serving Suggestions
Samosas are best served hot and crisp, with:
- Mint chutney
- Tamarind chutney
- A side of masala chai or even a light salad
📦 Storage Tips
- Fridge: Store cooked samosa recipe for up to 3 days
- Freezer: Freeze shaped, uncooked samosas for 1–2 months
- Reheat: Air fry or bake to bring back crispness
✅ Nutrition Snapshot (Per Samosa)
- Calories: ~180
- Carbs: 22g
- Fat: 8g
- Protein: 4g
- High in fiber and plant-based energy
🌟 Conclusion: The Irresistible Indian Classic
Crunchy, spicy, and oh-so-satisfying, samosas are a must-try whether you’re new to Indian cooking or a seasoned pro. This recipe delivers the taste of street food—straight from your kitchen.
👉 Try these out and tag your creations! Want a baked or air-fried version? Let us know!
