Shrimp Tacos with Cabbage Slaw: A Fresh 15-Minute Favorite

Craving something quick, vibrant, and packed with flavor? Shrimp tacos with cabbage slaw are your answer. This easy, 15-minute recipe delivers restaurant-quality taste with minimal effort—perfect for lunch or a light dinner.

Why are shrimp tacos so popular? They’re fast, protein-rich, and customizable. Plus, the crunchy cabbage slaw adds a refreshing contrast that takes things up a notch.

🌮 Ingredients You’ll Need

For the Shrimp:

• 1 lb medium shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Juice of 1/2 lime

For the Cabbage Slaw:

• 2 cups shredded cabbage (mix red and green)
• 1/4 cup chopped cilantro
• 2 tbsp Greek yogurt or mayo
• 1 tbsp apple cider vinegar or lime juice
• 1/2 tsp honey
• Salt and pepper to taste

The Tacos:

• 6 small corn or flour tortillas
• Lime wedges, avocado slices, hot sauce (optional toppings)

Image Alt Text Suggestion:
Fresh shrimp tacos served with vibrant cabbage slaw on warm tortillas.

🔥 How to Make Shrimp Tacos in 3 Easy Steps

1. Cook the Shrimp

In a bowl, toss shrimp with olive oil, lime juice, and spices. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side or until opaque and slightly crisp.

2. Make the Cabbage Slaw

Combine shredded cabbage, cilantro, yogurt (or mayo), vinegar, honey, salt, and pepper. Mix until evenly coated. Set aside to chill while shrimp cooks.

3. Assemble the Tacos

Warm tortillas in a dry skillet or microwave. Fill each with slaw, shrimp, and optional toppings like avocado or a drizzle of hot sauce.

Pro Tip: For a smoky twist, lightly char your tortillas over a gas flame or on the grill!

🥗 Why You’ll Love These Shrimp Tacos

• Quick & easy – Ready in just 15 minutes
• Healthy – High in protein, low in carbs
• Customizable – Add avocado, sriracha, or mango salsa
• Meal prep friendly – Make the slaw and shrimp ahead

🧠 Did You Know?

Shrimp is one of the most consumed seafoods in the US—and for good reason. It’s a lean source of protein, rich in iodine and selenium, and cooks faster than most meats. Paired with crunchy cabbage, this taco recipe gives you both nutritional balance and bold flavor.

🥄 Variations & Serving Ideas

Try These Add-Ons:

• Mango chunks or pineapple for a tropical twist
• Sriracha crema (sriracha + sour cream)
• Pickled red onions for a tangy kick

Make It a Full Meal:

• Serve with cilantro-lime rice or black beans
• Pair with a refreshing cucumber agua fresca or lime soda

✅ Nutrition Highlights (Per 2 Tacos Approx.):

• Calories: 320
• Protein: 25g
• Carbs: 28g
• Fat: 13g
• Fiber: 4g

Note: Values vary based on ingredients and tortilla type.

🔗 You Might Also Like:

• High Protein Lunch Recipes
• Quick & Easy Dinner Ideas
• Avocado Chickpea Salad Sandwich

💬 Final Thoughts

This shrimp tacos with cabbage slaw recipe is the kind of no-fuss, crowd-pleasing meal you’ll want to add to your weekly rotation. It’s perfect for summer nights, Taco Tuesdays, or any time you need something fresh and flavorful, fast.

Ready to spice up your lunch routine? Try this shrimp taco recipe and let your taste buds thank you later!