If you’re craving a hearty, satisfying meal that feels like a night out—but comes together in your own kitchen—this grilled steak with garlic butter mushrooms recipe is exactly what you need. It’s quick, bold in flavor, and downright irresistible.
What’s your go-to dinner when you want something indulgent but easy to pull off? If you’re unsure, this one’s about to become your new favorite.
🍄 Why You’ll Love This Recipe
- Ready in 30 minutes or less
- High-protein and low-carb friendly
- Perfect for weeknight dinners or weekend cookouts
- Tastes just like a steakhouse meal—without the price tag
“A perfectly grilled steak paired with buttery, garlicky mushrooms is a game-changer—it feels fancy but is so easy to make!”
🧄 Ingredients You’ll Need
For the Steak:
- 2 boneless ribeye or sirloin steaks (1 to 1.5 inches thick)
- 2 tbsp olive oil
- Salt & freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
For the Garlic Butter Mushrooms:
- 2 cups cremini or baby bella mushrooms, sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Salt & pepper to taste
🔥 Step-by-Step Instructions
1. Prep the Steak
- Pat the steaks dry with a paper towel (helps with browning).
- Drizzle with olive oil, then season both sides with salt, pepper, garlic powder, and paprika.
- Let sit at room temperature for 15 minutes before grilling.
2. Make the Garlic Butter Mushrooms
- In a skillet over medium heat, melt butter.
- Add garlic and stir for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5–7 minutes until browned and tender.
- Stir in chopped parsley and season with salt and pepper. Set aside.
3. Grill the Steaks
- Preheat your grill or grill pan to medium-high heat.
- Grill steaks for about 4–5 minutes per side for medium-rare (adjust based on thickness and preferred doneness).
- Let steaks rest for 5 minutes before slicing.
4. Serve & Enjoy
- Plate the steaks and top generously with the garlic butter mushrooms.
- Garnish with more parsley or a sprinkle of sea salt.
🍽️ Pro Tips for Steak Success
- Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
- Let it rest: Resting after grilling seals in juices.
- Choose quality cuts: Ribeye or New York strip delivers the best marbling and flavor.
🧠Nutrition (Per Serving)
- Calories: ~500
- Protein: 40g
- Carbs: 6g
- Fat: 35g
- Fiber: 1g
Note: Nutrition may vary depending on steak cut and mushroom type.
🍷 What to Serve With It
- Garlic mashed potatoes or roasted cauliflower
- Creamed spinach or grilled asparagus
- A glass of bold red wine (Cabernet Sauvignon or Malbec)
đź“ť Final Thoughts
This moist and tender grilled steak with garlic butter mushrooms is the ultimate comfort dinner you’ll come back to again and again. Whether you’re cooking for two or hosting a backyard BBQ, it’s guaranteed to impress.
Ready to fire up the grill? Give this recipe a try tonight—and don’t forget to share your results!
