Looking for a cozy, flavorful, and easy fall breakfast idea? These Pumpkin Sausage Pancakes are everything you love about autumn mornings—warm, spiced, and full of comfort. Whether you’re cooking for family, friends, or just treating yourself, this quick pumpkin pancake recipe with sausage will become your go-to seasonal favorite.
Why You’ll Love These Pumpkin Sausage Pancakes
- Sweet & Savory Flavor Combo: The sweetness of pumpkin spice pancakes meets the rich, savory goodness of sausage.
- Quick to Make: Just 15 minutes from start to finish!
- Kid-Friendly: Fun to eat and packed with flavor.
- Perfect for Meal Prep: Freeze or refrigerate for easy breakfast all week.
🧂 Ingredients You’ll Need
- 1 ½ cups pancake mix (use your favorite brand)
- 1 cup milk
- 1 cup canned pumpkin puree (NOT pumpkin pie filling)
- ½ tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 8 fully cooked sausage patties (pork or chicken)
- Butter or oil for cooking
- Maple syrup (for serving)
How to Make Pumpkin Sausage Pancakes
- Mix the Batter
In a large bowl, whisk together the pancake mix, milk, pumpkin puree, cinnamon, and nutmeg. Stir until smooth. - Dip the Sausages
Heat a nonstick skillet over medium heat. Dip each sausage patty into the batter, coating both sides. - Cook the Pancakes
Place each coated patty onto the hot skillet. Cook for 3–4 minutes on each side, until golden brown and cooked through. - Serve Warm
Stack your pancakes and drizzle with warm maple syrup. Add a pat of butter for extra indulgence!
🥞 Optional Add-Ons
- Chopped pecans or walnuts
- A dash of whipped cream
- A side of scrambled eggs
- Sautéed apples or bananas
📦 Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in zip-lock bags for up to 2 months. Reheat in the toaster or microwave.
🧠 Pro Tips
- Use real maple syrup for the best flavor.
- For a crispier sausage texture, lightly sear the patties before dipping them in the batter.
- You can swap the pancake mix for homemade batter if preferred.
