Summer fruit recipes are at the top of search trends—especially those featuring blueberries, raspberries, and fresh berries in breakfast cakes or coffeecakes that are easy to bake and irresistibly moist. Fresh Berry Coffeecake: The Perfect Summer Brunch Treat—like blueberry sour cream or mixed berry versions—are especially popular for their flavor and versatility
- Breakfast or Brunch – Pair it with coffee, tea, or mimosas.
- Summer Gatherings – A great way to showcase fresh berries.
- Make-Ahead Baking – Keeps well for several days or freezes beautifully.
Whether you use blueberries, raspberries, blackberries, or a mix of all three, every slice is packed with fruity flavor.
Ingredients You’ll Need
For the Cake
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Âľ cup sour cream (or Greek yogurt)
- 2 cups fresh berries (blueberries, raspberries, blackberries, or mixed)
For the Streusel Topping
- ½ cup all-purpose flour
- â…“ cup brown sugar
- ÂĽ cup cold butter, cubed
- ½ tsp cinnamon (optional)
Optional Glaze
- ½ cup powdered sugar
- 1–2 tsp milk
- Splash of vanilla or lemon juice
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch cake pan.
2. Make the Streusel
In a small bowl, mix flour, sugar, cinnamon, and cold butter. Use a fork or your fingers to create a crumbly texture. Refrigerate while you prepare the batter.
3. Prepare the Batter
- Beat butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing until combined.
- In another bowl, whisk dry ingredients together.
- Add dry ingredients to wet mixture, alternating with sour cream. Mix gently until smooth.
4. Add the Berries
Toss berries with a spoonful of flour (to prevent sinking). Gently fold into the batter.
5. Assemble & Bake
- Spread batter into prepared pan.
- Sprinkle streusel topping evenly on top.
- Bake 40–45 minutes, until golden and a toothpick comes out clean.
6. Cool & Glaze
Let cake cool for 15 minutes before slicing. For extra sweetness, drizzle with glaze before serving.
Tips for the Best Berry Coffeecake
- Use Fresh or Frozen Berries: If using frozen, don’t thaw first.
- Add Lemon Zest: Brightens the flavor and pairs beautifully with berries.
- Customize the Fruit: Try peaches, cherries, or strawberries for a fun twist.
- Meal Prep Friendly: Store at room temp for 2 days, refrigerate up to 4 days, or freeze for 2 months.
Serving Suggestions
- Pair with hot coffee for a classic breakfast treat.
- Serve alongside scrambled eggs or quiche for brunch.
- Enjoy warm with a scoop of vanilla ice cream for dessert.
Final Thoughts
This fresh berry coffeecake is light, flavorful, and adaptable—everything you want in a homemade coffee cake. Whether you’re hosting brunch, baking for your family, or simply treating yourself, this recipe will quickly become a seasonal favorite.
