If you love banana bread and you love rice pudding, this Banana Bread Rice Pudding recipe will blow your mind. It combines the sweet, cozy flavors of ripe bananas, warm cinnamon, and vanilla with the creamy richness of classic rice pudding. This dessert is not only easy to make at home, but it’s also one of the best comfort food desserts you’ll want to enjoy again and again.
Whether you’re looking for a unique twist on traditional rice pudding, a way to use up ripe bananas, or a simple yet indulgent dessert for family and friends, this Banana Bread Rice Pudding is the perfect choice.
Why You’ll Love This Banana Bread Rice Pudding
✅ Combines two classics: banana bread + rice pudding
✅ Easy pantry ingredients
✅ Creamy, sweet, and satisfying
✅ Perfect for breakfast, dessert, or a snack
✅ Great way to use up leftover rice and overripe bananas
Ingredients You’ll Need
Here’s what you’ll need to make this delicious banana rice pudding:
- 2 cups cooked rice (preferably jasmine or basmati for fragrance)
- 2 ripe bananas, mashed
- 2 cups whole milk (can substitute almond milk or oat milk for dairy-free)
- ½ cup heavy cream (optional for extra creaminess)
- ½ cup sugar (or brown sugar for a deeper flavor)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ¼ cup raisins or chopped walnuts (optional for texture)
How to Make Banana Bread Rice Pudding
Follow these simple steps:
- Cook the base: In a saucepan, combine milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt. Bring to a gentle simmer.
- Add rice: Stir in the cooked rice and let it cook over low heat, stirring occasionally until thick and creamy (about 15 minutes).
- Mash bananas: In a separate bowl, mash the bananas until smooth.
- Combine: Stir the mashed bananas into the rice mixture and cook for another 5 minutes until fully blended.
- Optional add-ins: Mix in raisins or walnuts for extra flavor.
- Serve: Spoon into bowls, sprinkle with a little cinnamon, and enjoy warm or chilled.
Expert Tips for the Best Banana Bread Rice Pudding
🍌 Use overripe bananas – they add natural sweetness and rich flavor.
🍌 Don’t skip the vanilla and cinnamon – they give it that banana bread taste.
🍌 Make it dairy-free with coconut milk or almond milk.
🍌 Chill it overnight for a thicker, creamier pudding.
Variations to Try
- Banana Nut Rice Pudding – Add chopped pecans or walnuts.
- Chocolate Banana Rice Pudding – Stir in cocoa powder or chocolate chips.
- Healthy Version – Use honey or maple syrup instead of sugar, and almond milk instead of cream.
Serving Suggestions
This banana rice pudding can be enjoyed warm or cold. For an extra treat, top it with:
- A dollop of whipped cream
- Caramel drizzle
- Sliced bananas
- Crushed graham crackers or cookie crumbs
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Can be frozen for up to 2 months. Thaw in the fridge overnight before serving.
Banana Bread Rice Pudding – A Comfort Dessert You’ll Crave
This Banana Bread Rice Pudding recipe is the ultimate comfort food dessert. It’s creamy, flavorful, and brings together the best of two beloved classics. Perfect for family gatherings, weeknight desserts, or whenever you need a little extra sweetness in your day.
