If you love the refreshing taste of mint paired with rich chocolate, then Grasshopper Pie is a dessert you need to try. This classic no-bake pie has been a favorite since the 1950s, combining a crunchy Oreo cookie crust with a fluffy, mint-flavored filling. It’s cool, creamy, and absolutely irresistible—perfect for holidays, summer gatherings, or anytime you’re craving a minty treat.
But what makes Grasshopper Pie truly special? Is it the light and airy texture, the refreshing mint flavor, or the chocolatey crunch of the crust? The answer is—all of the above.
What Is Grasshopper Pie?
Grasshopper Pie is a no-bake dessert that originated in the mid-20th century, inspired by the famous Grasshopper cocktail made with crème de menthe and crème de cacao. Instead of sipping, you’re enjoying those flavors in a decadent dessert form.
The pie typically features:
- A chocolate cookie crust (Oreo or chocolate wafers)
- A fluffy, minty filling made with whipped cream, marshmallows, or cream cheese
- A hint of crème de menthe for color and flavor
- Chocolate shavings or syrup as a garnish
It’s as simple as it is delicious.
Ingredients You’ll Need
To make this crowd-pleasing dessert, you’ll need just a handful of ingredients:
- Chocolate sandwich cookies (like Oreos) – for the crust
- Unsalted butter – to bind the crust
- Marshmallows or marshmallow crème – for the creamy texture
- Whipped cream – lightens the filling
- Crème de menthe liqueur – for flavor and the signature green color
- Crème de cacao liqueur (optional) – adds depth of chocolate flavor
- Chocolate shavings or syrup – for garnish
Step-by-Step Instructions
Follow these easy steps to prepare Grasshopper Pie:
1. Make the Crust
- Crush the cookies into fine crumbs.
- Mix with melted butter.
- Press firmly into a pie dish and chill for 30 minutes.
2. Prepare the Filling
- Melt marshmallows with a splash of milk until smooth.
- Stir in crème de menthe (and crème de cacao, if using).
- Let the mixture cool slightly.
3. Fold in the Whipped Cream
- Gently fold whipped cream into the cooled marshmallow mixture.
- Pour into the chilled crust.
4. Chill and Serve
- Refrigerate for at least 4 hours or overnight until firm.
- Garnish with chocolate shavings or a drizzle of syrup before serving.
Why You’ll Love Grasshopper Pie
Grasshopper Pie is not just a dessert—it’s a nostalgic treat that brings smiles to every table. Here’s why it stands out:
- No baking required – perfect for summer
- Minty and refreshing – a unique twist on classic pies
- Great for parties – easy to make ahead of time
- Beautiful presentation – that pale green filling always wows guests
Expert Tips for the Perfect Pie
- Use premium chocolate cookies for a richer crust.
- Chill overnight for the best texture.
- For a non-alcoholic version, substitute peppermint extract and green food coloring for crème de menthe.
- Add a scoop of vanilla ice cream on the side for extra indulgence.
Conclusion
If you’re looking for a dessert that’s both refreshing and indulgent, Grasshopper Pie is the answer. With its cool mint flavor, creamy filling, and chocolatey crust, it’s the perfect recipe for holidays, dinner parties, or just a sweet family treat.
So, why not whip one up this weekend? Your guests will be asking for seconds!
