Looking for a dish that’s both elegant and comforting? Try Chinese Eggs in Puff Pastry, a fusion recipe that combines the delicate flavors of Chinese-style seasoned eggs with the light, buttery crispness of puff pastry. The result is a bite-sized treat that’s perfect for breakfast , tea-time, or party appetizers.
This dish is a creative twist on the classic Chinese tea eggs and works beautifully as a unique finger food for gatherings.
Why You’ll Love This Recipe
- âś… Combines East-meets-West flavors
- âś… Beautiful presentation, perfect for parties
- âś… Easy to prepare with store-bought puff pastry
- ✅ Versatile – works as a snack, appetizer, or brunch item
Ingredients You’ll Need
Here’s what you’ll need to make Chinese Eggs in Puff Pastry:
- 6 hard-boiled eggs (peeled)
- 1 sheet of puff pastry (thawed)
- 1 tbsp soy sauce
- 1 tsp five-spice powder
- ½ tsp sesame oil
- 1 egg yolk (for egg wash)
- Sesame seeds (for garnish, optional)
(Pro Tip: You can use quail eggs for mini bite-sized versions.)
Step-by-Step Instructions
1. Season the Eggs
- Mix soy sauce, five-spice powder, and sesame oil.
- Lightly coat the boiled eggs in this mixture and let them rest for 10 minutes.
2. Prepare the Pastry
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet and cut it into squares large enough to wrap each egg.
3. Wrap the Eggs
- Place one egg in the center of each pastry square.
- Fold the pastry around the egg, sealing edges tightly.
4. Add Finishing Touches
- Brush the tops with egg yolk wash.
- Sprinkle sesame seeds for extra crunch.
5. Bake to Perfection
- Place wrapped eggs on a parchment-lined tray.
- Bake for 18–20 minutes until golden brown and flaky.
Serving Ideas
Chinese Eggs in Puff Pastry can be enjoyed in many ways:
- 🥢 Serve with soy dipping sauce or chili garlic sauce
- 🍵 Pair with green tea or jasmine tea for a light snack
- 🎉 Perfect as a finger food for parties and potlucks
- 🥗 Add to a salad platter for an elegant brunch idea
Variations to Try
- 🌱 Vegetarian Option: Add sautéed mushrooms or spinach before wrapping.
- 🧄 Garlic Lovers: Mix garlic butter into the pastry for added flavor.
- 🌶️ Spicy Kick: Add chili flakes or Sriracha before baking.
