Aloo Gobi Recipe: Flavorful Indian Potato & Cauliflower Curry

If you’re searching for a simple, satisfying Indian dish that’s packed with flavor and totally plant-based, Aloo Gobi Recipe is it.
Made with humble pantry ingredients like potatoes, cauliflower, and aromatic spices, this dish is a staple in Indian households—and now it can be a favorite in yours too.

Ever wondered how to turn basic veggies into a restaurant-style meal at home? This Aloo Gobi recipe is your golden ticket.

🛒 Ingredients You’ll Need

You likely have most of these ingredients on hand already:

• 2 medium potatoes, peeled and cubed
• 1 small head of cauliflower, cut into florets
• 2 tbsp oil (vegetable or mustard oil)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tomatoes, chopped (or ½ cup canned crushed tomatoes)
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro, chopped (for garnish)

💡 Optional: Add green peas for a pop of color and sweetness.

🔪 How to Make Aloo Gobi

🕒 Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min

1. Heat oil in a large skillet or pan over medium heat. Add cumin seeds and let them sizzle for 10–15 seconds.
2. Sauté onions until golden, then stir in garlic and ginger.
3. Add tomatoes and cook until soft, forming a thick masala base.
4. Mix in turmeric, chili powder, coriander, and salt. Cook for 1 minute.
5. Toss in potatoes and cauliflower. Stir to coat evenly in the spices.
6. Add a splash of water (2–3 tbsp), cover, and cook for 15–20 minutes, stirring occasionally until veggies are tender.
7. Finish with garam masala and fresh cilantro. Serve hot!

🌿 Why You’ll Love This Recipe

✅ Vegan & Gluten-Free

No dairy or wheat—perfect for special diets.

✅ One-Pan Wonder

Minimal cleanup, maximum flavor.

✅ Meal-Prep Friendly

Tastes even better the next day—ideal for leftovers or lunchboxes.

“Aloo Gobi is one of those dishes that’s comforting, nutritious, and budget-friendly—all at once.” — Home cook in California

🍽️ Serving Suggestions

• Pair with warm roti, naan, or steamed basmati rice
• Add a side of cucumber raita for a refreshing balance
• Serve with mango pickle and papadum for an authentic touch

🧠 Pro Tips for Perfect Aloo Gobi Recipe

• Avoid overcooking: Cauliflower should be tender but not mushy.
• Add peas or spinach for more color and nutrients.
• Craving crunch? Try roasting the cauliflower before adding to the pan.
• Want it saucy? Add ¼ cup water or coconut milk for a gravy-style version.

🌟 Final Thoughts: Make This Indian Classic Tonight

Aloo Gobi is the kind of dish that feels like a warm hug—simple, wholesome, and incredibly flavorful. Whether you’re a seasoned Indian food lover or just starting out, this recipe will become a weeknight favorite in no time.

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