Craving something warm, flavorful, and satisfying? Look no further than this aloo paratha recipe—a North Indian favorite that’s crispy on the outside, soft and spiced on the inside. Whether you eat it for breakfast, lunch, or dinner, this stuffed potato flatbread is comfort food at its finest.
Did you know? Aloo paratha is one of the most popular breakfast dishes across North India—often served with butter, pickle, and yogurt.
🧾 Ingredients You’ll Need
For the dough:
- 2 cups whole wheat flour
- Water (as needed)
- 1 tsp oil or ghee
- Pinch of salt
For the potato stuffing:
- 3 medium potatoes, boiled and mashed
- 1–2 green chilies, finely chopped
- 1 tsp grated ginger
- ½ tsp cumin seeds
- ½ tsp garam masala
- ½ tsp red chili powder
- Salt to taste
- Fresh coriander leaves, chopped
Optional toppings: Butter or ghee for serving
👩🍳 How to Make Aloo Paratha (Step-by-Step)
1: Prepare the Dough
- Mix flour and salt in a large bowl.
- Add water slowly and knead into a soft, pliable dough.
- Cover and let it rest for 20 minutes.
2: Make the Filling
- Mash the boiled potatoes in a mixing bowl.
- Add green chilies, ginger, spices, and coriander. Mix well.
3: Assemble the Parathas
- Divide the dough and filling into equal portions.
- Roll one dough ball into a small circle.
- Place the filling in the center and seal the edges.
- Roll gently into a flat round disc.
4: Cook
- Heat a tawa or griddle over medium heat.
- Place the paratha on the hot surface and cook until golden brown spots appear.
- Flip and apply ghee or oil on both sides. Cook until crispy.
🍽 Serving Suggestions
Serve hot with:
- A dollop of butter
- Fresh curd or yogurt
- Tangy mango pickle
- Mint chutney or lassi on the side
Tip: For an extra indulgent treat, use white butter just like it’s served in Punjabi dhabas!
📊 Nutritional Value (Per Paratha, approx.)
- Calories: 220–250
- Protein: 6g
- Carbs: 35g
- Fat: 8g
- Fiber: 4g
LSI Keywords Used: Indian stuffed bread, potato paratha, Indian breakfast recipes, Punjabi paratha, homemade aloo paratha
🧠 FAQs About Aloo Paratha
1. Can I make it without ghee or butter?
Yes! Use a non-stick tawa and minimal oil for a lighter version.
2. What’s the best flour for paratha?
Whole wheat flour is traditional and healthier than all-purpose flour.
3. Can I freeze aloo parathas?
Yes—cook them halfway and freeze. Reheat on a hot pan when ready to eat.
📝 Final Thoughts
This aloo paratha recipe brings the flavors of India right into your kitchen. With its comforting spice and fluffy texture, it’s no wonder it’s a breakfast staple across the country. Whether you pair it with curd or dive in with a cup of masala chai, it’s guaranteed to satisfy your taste buds.
