Looking for an easy, nostalgic meal that satisfies every time? This American goulash recipe might be just what you need. It’s the perfect blend of ground beef, elbow macaroni, and a rich tomato sauce—all simmered in one pot. What makes this dish a staple in American kitchens? Let’s dig in.
What Is American Goulash?
Despite its name, American goulash is quite different from the Hungarian version. While Hungary’s goulash is a paprika-spiced stew, the American take is a hearty, tomato-based pasta dish made with ground beef and elbow macaroni.
Ingredients for the Best American Goulash Recipe
You probably already have most of these ingredients in your pantry:
- 1 lb ground beef (lean)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 ½ cups elbow macaroni (uncooked)
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (with juice)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar (optional)
- Fresh parsley for garnish
How to Make Classic American Goulash
This is a true one-pot dinner with minimal cleanup. Follow these steps:
Step-by-Step Instructions:
- Sauté Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook for 2–3 minutes until soft. Stir in garlic and cook another 30 seconds. - Brown the Beef
Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat. - Add Liquids & Seasoning
Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. - Add Pasta
Bring mixture to a boil. Add macaroni, reduce heat, and simmer uncovered for 15–20 minutes or until pasta is tender. Stir occasionally. - Finishing Touches
Stir in shredded cheese (if using) until melted. Top with fresh parsley before serving.
Why You’ll Love This American Goulash Recipe
- One-pot simplicity — minimal dishes
- Family-friendly — picky eater approved
- Budget-friendly — pantry staples only
- Meal-prep ready — stores well for leftovers
Tips and Variations
Want to customize it? Here are a few ideas:
- Make it spicy: Add red pepper flakes or hot sauce.
- Boost the veggies: Add bell peppers, mushrooms, or spinach.
- Swap the meat: Use ground turkey or plant-based crumbles.
- Go gluten-free: Use gluten-free elbow pasta.
Storing & Reheating American Goulash
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in fridge.
- Reheating: Warm on stove over low heat with a splash of broth or water.
Nutrition Info (Per Serving – Approx.)
- Calories: 420
- Protein: 26g
- Carbs: 35g
- Fat: 18g
- Fiber: 4g
FAQs About American Goulash
Is American goulash the same as Hungarian goulash?
No. Hungarian goulash is a beef stew with paprika. American goulash is a pasta and ground beef dish with tomato sauce.
Can I make this in the slow cooker?
Yes! Brown the beef and onion first, then transfer everything (except pasta) to the slow cooker. Add pasta in the last 30–45 minutes.
What pasta works best?
Elbow macaroni is classic, but rotini or shells also work well.
Final Thoughts: Try This American Goulash Recipe Tonight
If you’re craving something cozy, filling, and easy to make, this American goulash recipe is a must-try. It’s the kind of meal that tastes like home—perfect for busy weeknights or lazy weekends.
Ready to cook? Grab your pot and let this classic dish bring comfort to your table.
