Banana Bread French Toast Recipe – Your New Favorite Breakfast Treat

Looking for a unique twist on a classic breakfast? This Banana Bread French Toast is the ultimate comfort food that combines the sweetness of banana bread with the rich, golden goodness of French toast.

Whether you’re using leftover banana bread or baking it fresh just for this recipe, it’s a must-try for any brunch lover. Perfectly crispy on the outside and soft on the inside, this is your next go-to weekend treat!

Why You’ll Love Banana Bread French Toast

• ✅ Easy to make
• ✅ Great way to use leftover banana bread
• ✅ Perfect for weekend brunch or special breakfasts
• ✅ Kid-friendly and customizable with your favorite toppings

Ingredients You’ll Need

Here’s everything you need to whip up the perfect banana bread French toast:

• 4 slices of banana bread (day-old works best)
• 2 large eggs
• ½ cup milk (or plant-based alternative)
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp sugar (optional)
• Butter or oil for frying

👉 Optional toppings:
Sliced bananas, maple syrup, honey, powdered sugar, whipped cream, nuts, chocolate chips

How to Make

Step 1: Make the custard
In a shallow bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.

Step 2: Dip the banana bread
Dip each slice of banana bread in the mixture quickly on both sides. Don’t let it soak too long—it’s softer than regular bread.

Step 3: Cook
Heat a pan over medium heat with butter. Cook each slice for about 3–4 minutes per side until golden and crispy.

Step 4: Serve hot
Top with sliced bananas, a drizzle of maple syrup, and your favorite toppings!

Serving Ideas

Here are some delicious ways to serve

• 🥥 With caramelized bananas & coconut flakes
• 🍫 Drizzled with chocolate sauce & chopped nuts
• 🍓 Topped with fresh berries & whipped cream
• 🍨 With a scoop of vanilla ice cream (dessert style!)

Tips for the Best Banana Bread French Toast

• Use banana bread that’s at least one day old — it holds together better.
• Don’t soak the bread too long in the custard — quick dip is enough.
• Cook on medium-low to avoid burning and get a nice crispy finish.
• Add a pinch of nutmeg for an extra cozy flavor.