Butter chicken—also known as murgh makhani—is more than just a curry. It’s comfort, culture, and flavor wrapped in one irresistible dish. But here’s the question: What makes the best butter chicken recipes, truly the best?
In this guide, you’ll learn how to create restaurant-style butter chicken at home, explore easy and healthy variations, and uncover the secrets to that perfect creamy texture and deep flavor.
🇮🇳 Did you know? Butter Chicken Recipes was invented in Delhi in the 1950s by accident—leftover tandoori chicken was simmered in a creamy tomato sauce to avoid food waste!
🔑 Ingredients for the Best Butter Chicken

To create authentic restaurant-style butter chicken recipes, you’ll need:
🐓 For the Chicken Marinade:
- 500g boneless chicken thighs
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp garam masala
- Salt & lemon juice
🍅 For the Sauce:
- 2 tbsp butter
- 1 tbsp oil
- 1 onion, finely chopped
- 3 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 cup heavy cream
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1 tsp sugar (optional)
- Salt to taste
Tip: Use smoked paprika instead of chili powder for a smoky restaurant-style flavor!
🔥 Step-by-Step Butter Chicken Recipes (Restaurant-Style)
1. Marinate the Chicken
- Mix all marinade ingredients and let chicken rest for at least 2 hours, ideally overnight.
2. Cook the Chicken
- Grill or pan-fry the marinated chicken until lightly charred. Set aside.
3. Make the Sauce
- In a pan, heat oil + butter, sauté onions until golden.
- Add ginger-garlic paste and cook until aromatic.
- Add tomato puree, cook until oil separates (10-12 minutes).
- Stir in cream, kasuri methi, sugar, and salt.
4. Combine and Simmer
- Add the cooked chicken to the sauce. Simmer for 10-15 minutes until flavors meld.
5. Garnish and Serve
- Garnish with a swirl of cream and fresh coriander.
- Serve with naan, paratha, or basmati rice.
🔥 Pro Tip: Add a pinch of cardamom powder for an extra aromatic touch!
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