butter-chicken-recipes

Best Butter Chicken Recipes: Creamy & Irresistible Indian Curry

Butter chicken—also known as murgh makhani—is more than just a curry. It’s comfort, culture, and flavor wrapped in one irresistible dish. But here’s the question: What makes the best butter chicken recipes, truly the best?

In this guide, you’ll learn how to create restaurant-style butter chicken at home, explore easy and healthy variations, and uncover the secrets to that perfect creamy texture and deep flavor.

🇮🇳 Did you know? Butter Chicken Recipes was invented in Delhi in the 1950s by accident—leftover tandoori chicken was simmered in a creamy tomato sauce to avoid food waste!

🔑 Ingredients for the Best Butter Chicken

Chicken Curry with Basmati Rice on serving tray. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

To create authentic restaurant-style butter chicken recipes, you’ll need:

🐓 For the Chicken Marinade:

  • 500g boneless chicken thighs
  • 1 cup yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp garam masala
  • Salt & lemon juice

🍅 For the Sauce:

  • 2 tbsp butter
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 3 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 1/2 cup heavy cream
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • 1 tsp sugar (optional)
  • Salt to taste

Tip: Use smoked paprika instead of chili powder for a smoky restaurant-style flavor!

🔥 Step-by-Step Butter Chicken Recipes (Restaurant-Style)

1. Marinate the Chicken

  • Mix all marinade ingredients and let chicken rest for at least 2 hours, ideally overnight.

2. Cook the Chicken

  • Grill or pan-fry the marinated chicken until lightly charred. Set aside.

3. Make the Sauce

  • In a pan, heat oil + butter, sauté onions until golden.
  • Add ginger-garlic paste and cook until aromatic.
  • Add tomato puree, cook until oil separates (10-12 minutes).
  • Stir in cream, kasuri methi, sugar, and salt.

4. Combine and Simmer

  • Add the cooked chicken to the sauce. Simmer for 10-15 minutes until flavors meld.

5. Garnish and Serve

  • Garnish with a swirl of cream and fresh coriander.
  • Serve with naan, paratha, or basmati rice.

🔥 Pro Tip: Add a pinch of cardamom powder for an extra aromatic touch!

2 thoughts on “Best Butter Chicken Recipes: Creamy & Irresistible Indian Curry”

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