Cheese Tortellini Pasta Salad: Quick, Creamy & Crowd-Pleasing Lunch

Looking for a simple yet satisfying lunch recipe that’s sure to be a hit at potlucks, family lunches, or weekday meal prep? This cheese tortellini pasta salad is exactly what your lunch routine needs. Made in under 20 minutes, it’s creamy, colorful, and packed with flavor.

What makes it special? You’re combining pillowy cheese tortellini with crisp veggies, creamy dressing, and bold seasonings—creating a lunch that’s both refreshing and indulgent.

🥗 Ingredients You’ll Need

Here’s everything you need to whip up this delicious pasta salad:

• 1 package (10–12 oz) cheese tortellini (fresh or frozen)
• 1 cup cherry tomatoes, halved
• ½ cup cucumbers, diced
• ¼ cup red onion, thinly sliced
• ½ cup black olives, sliced
• ½ cup mozzarella pearls or cubed fresh mozzarella
• 2 tablespoons fresh basil, chopped
• Salt and black pepper, to taste

🥣 For the Creamy Dressing:

• ⅓ cup mayonnaise
• 2 tablespoons Greek yogurt (or sour cream)
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt & pepper, to taste

🔪 How to Make Cheese Tortellini Pasta Salad

This is one of those recipes that’s basically boil, mix, and chill—perfect for busy days!

Step-by-Step Instructions:

1. Cook the tortellini according to package directions. Drain and rinse under cold water to stop the cooking process.
2. In a large bowl, combine tomatoes, cucumbers, red onions, olives, and mozzarella.
3. In a separate bowl, whisk together all dressing ingredients until smooth and creamy.
4. Add the tortellini to the veggies and pour the dressing over the top.
5. Toss gently to coat. Season with salt, pepper, and stir in fresh basil.
6. Chill for 30 minutes before serving for best flavor.

💡 Make it ahead: This salad tastes even better the next day. It’s a fantastic meal prep option!

💡 Tips & Variations

• Make it lighter: Use light mayo or skip the mayo and go all Greek yogurt.
• Add protein: Toss in grilled chicken, chickpeas, or hard-boiled eggs for a more filling lunch.
• Go green: Add a handful of spinach or arugula for an extra veggie boost.
• Dressing swap: Try an Italian vinaigrette for a tangy twist.

🧊 Storage Tips

This pasta salad keeps well in the fridge for up to 3 days. Store it in an airtight container, and give it a quick toss before serving. If it dries out a bit, add a splash of milk or dressing.

🌟 Why You’ll Love This Recipe

• Quick to make: Ready in 20 minutes or less
• Perfect for meal prep: Make once, eat for days
• Great for gatherings: Loved by both adults and kids
• Versatile & customizable: Add your favorite veggies or proteins

Final Thoughts

Whether you’re packing lunch for work, planning a picnic, or just need a lazy weekend dish, this cheese tortellini pasta salad recipe is a total win. It’s creamy, tangy, customizable—and most importantly—super satisfying.

Give it a try and let your tastebuds thank you!