If you love pizza with crispy edges and gooey, melty cheese in every bite, then this Cheesy-Crust Skillet Pizza will become your new favorite. Baked in a cast-iron skillet, this recipe creates a golden, cheesy crust with perfectly cooked toppings—no pizza stone or delivery needed!
Why You’ll Love This Skillet Pizza
✔️ Crispy, cheesy crust that’s golden brown and irresistible
✔️ No special equipment—just a skillet
✔️ Ready in under 30 minutes
✔️ Easily customizable with your favorite toppings
- 2 cups shredded mozzarella cheese (for the crust + topping)
- 1 cup shredded cheddar or parmesan (extra flavor boost)
- 1 ball of pizza dough (store-bought or homemade)
- ½ cup pizza sauce (or marinara)
- Your favorite toppings (pepperoni, mushrooms, onions, bell peppers, etc.)
- 1 tbsp olive oil
- Fresh basil or oregano (for garnish)
How to Make Cheesy-Crust Skillet Pizza

1: Prepare the Skillet
- Preheat oven to 450°F (232°C).
- Heat a cast-iron skillet on medium heat and add a drizzle of olive oil.
2: Create the Cheesy Crust
- Sprinkle shredded mozzarella and cheddar directly into the skillet, covering the bottom evenly.
- Let the cheese melt slightly and bubble—this forms the golden crust.
3: Add the Dough
- Place the rolled-out pizza dough on top of the melted cheese.
- Press gently so the dough sticks to the cheese layer.
4: Build the Pizza
- Flip the dough-cheese base carefully so the cheese side is facing down.
- Spread pizza sauce over the dough.
- Add toppings and more shredded mozzarella.
5: Bake and Serve
- Transfer the skillet to the oven and bake for 12–15 minutes until bubbly and golden.
- Remove, garnish with fresh herbs, and slice into cheesy, crispy perfection!
Pro Tips for the Best Skillet Pizza
- Use a cast-iron skillet for even heat and the crispiest crust.
- Pre-cook toppings like sausage or mushrooms to prevent excess moisture.
- For extra flavor, sprinkle garlic powder or chili flakes into the cheese crust.
Serving Ideas
Pair your Cheesy-Crust Skillet Pizza with:
- A fresh Caesar salad
- Garlic breadsticks
- A chilled glass of soda, beer, or iced tea