Classic Chicken Noodle Soup: Warm, Comforting & Easy to Make

Few meals soothe the soul quite like a warm bowl of classic chicken noodle soup. Whether you’re fighting off a cold, craving comfort, or just want a hearty homemade lunch, this timeless dish hits all the right notes.

Question for you: What’s your go-to comfort food when the weather turns chilly? If you haven’t tried making your own chicken noodle soup from scratch yet—you’re in for a treat!

🥕 Why You’ll Love This Chicken Noodle Soup Recipe

This homemade chicken noodle soup is:

• Easy to prepare in under 45 minutes
• Filled with wholesome ingredients
• Customizable to your taste
• Perfect for meal prep and leftovers

“This soup is like a warm hug in a bowl—classic, reliable, and loved by all ages.”

🍲 Ingredients You’ll Need

Here’s what you’ll need to make a flavorful and healthy chicken noodle soup at home:

Main Ingredients:

• 1 tablespoon olive oil or butter
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 6 cups low-sodium chicken broth
• 2 cups cooked shredded chicken (rotisserie works great)
• 1½ cups egg noodles (or pasta of choice)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

👩‍🍳 How to Make Classic Chicken Noodle Soup

Follow these simple steps to make this comforting soup at home:

1. Sauté the Veggies

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté for 5–7 minutes until veggies begin to soften. Add garlic and cook for another minute.

2. Add Broth and Seasonings

Pour in the chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.

3. Stir in Chicken and Noodles

Add the shredded chicken and egg noodles. Simmer for 8–10 minutes, or until noodles are tender but not mushy.

4. Taste and Garnish

Remove the bay leaf, adjust seasoning if needed, and sprinkle with fresh parsley before serving.

✅ Tips for Best Results

• Use rotisserie chicken to save time.
• Don’t overcook noodles—they continue to soften in the broth.
• Add a squeeze of lemon juice for a fresh finish.
• Use bone broth for added flavor and nutrition.

[INTERNAL LINK: How to Make Bone Broth at Home]
[INTERNAL LINK: Easy Cold-Weather Soup Recipes]

🥣 Variations to Try

• Creamy Chicken Noodle Soup – Stir in ½ cup heavy cream or coconut milk.
• Low-Carb Option – Swap noodles for zucchini noodles or cauliflower rice.
• Spicy Kick – Add red pepper flakes or a splash of hot sauce.

“This soup is endlessly adaptable—make it yours with simple swaps!”

📦 Make-Ahead & Storage Tips

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze without noodles for up to 3 months. Add fresh noodles when reheating.
• Reheat: Gently warm on the stovetop or in the microwave.

🧠 Did You Know?

According to the Cleveland Clinic, chicken noodle soup may help reduce inflammation and clear nasal congestion—making it more than just comfort food.

📊 Nutrition Facts (Approx. per serving)

• Calories: 270
• Protein: 22g
• Carbs: 22g
• Fat: 9g
• Fiber: 2g

Based on a 1.5-cup serving using egg noodles and rotisserie chicken.

💬 Final Thoughts: A Bowl Full of Comfort

When life gets busy or the weather gets cold, this classic chicken noodle soup delivers every time. It’s nourishing, customizable, and guaranteed to lift your spirits.

So the next time you’re craving something cozy—grab your pot and get cooking!