Looking to switch up your breakfast routine with something hearty and nostalgic? This cornmeal pancakes recipe delivers crispy edges, soft centers, and that warm Southern flavor you didn’t know you were missing. Whether you pair them with butter, honey, or maple syrup, these golden cakes are a satisfying way to start your day.
đź’ˇ Did you know? Cornmeal pancakes are a traditional dish in the American South, known for their rich texture and rustic flavor.
🥣 Ingredients You’ll Need
This recipe uses simple pantry staples and comes together in under 20 minutes.
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1½ cups buttermilk (or milk + vinegar substitute)
- 2 tbsp melted butter (plus more for cooking)
- Optional: ½ tsp vanilla extract, dash of cinnamon
âś… Gluten-free? Swap flour with a 1:1 gluten-free blend.
🥞 How to Make Cornmeal Pancakes
Step 1: Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Step 2: Combine Wet Ingredients
In a separate bowl, beat eggs, then stir in buttermilk and melted butter.
Step 3: Make the Batter
Pour the wet ingredients into the dry mix. Stir until just combined. The batter will be slightly thick—perfect for fluffy pancakes.
Step 4: Cook to Golden Perfection
- Heat a skillet or griddle over medium heat and add a bit of butter.
- Pour ÂĽ cup batter for each pancake.
- Cook for 2–3 minutes per side until golden brown.
Step 5: Serve and Enjoy!
Top with maple syrup, fresh berries, or a pat of butter and honey.
🍴 Variations to Try
- Blueberry Cornmeal Pancakes – Fold in ½ cup of fresh or frozen blueberries.
- Savory Style – Add shredded cheddar and chopped chives.
- Vegan Version – Use flax eggs and plant-based milk + oil.
🧂 What Makes Cornmeal Pancakes Unique?
Unlike traditional pancakes, these have:
- A slightly gritty texture from cornmeal
- Rich, hearty flavor
- More fiber and whole grain goodness
That Southern corn flavor creates a warm, satisfying bite with a crispy finish that’s hard to resist.
🔥 Expert Tips for Best Results
- Don’t overmix – A lumpy batter yields fluffier pancakes.
- Preheat your pan – Ensure a golden sear.
- Use cast iron – For extra crispy edges.
🧠Tip: Let the batter rest for 5–10 minutes so the cornmeal can absorb liquid and soften.
🧾 Nutrition Facts (Per Serving)
(Based on 2 medium pancakes)
- Calories: 230
- Protein: 6g
- Carbs: 30g
- Fat: 9g
- Fiber: 2g
(Always adjust for toppings or substitutions.)
âś… Final Thoughts
This cornmeal pancakes recipe is the perfect balance of comfort, texture, and ease. Whether you’re enjoying a slow Sunday morning or need a quick weekday meal, these pancakes offer a warm, nostalgic bite that satisfies every time.
💬 What’s your favorite pancake topping—classic maple syrup or something creative?
👇 Try the recipe and leave a comment or rating below!
📌 Don’t forget to share or pin for later!
