Looking for a quick and irresistible dinner that feels gourmet—but takes less than 30 minutes? This Creamy Tuscan Chicken Pasta is your perfect solution. It’s hearty, cheesy, and full of garlic-infused goodness that’ll have your family begging for seconds.
But here’s the real kicker—you can make it all in ONE POT. Less mess, more flavor.
🛒 Ingredients You’ll Need
This dish blends Italian flair with pantry staples. Here’s what you’ll need:
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breast, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 3 cups chicken broth
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- Optional: red pepper flakes, fresh basil for garnish
🐔 Pro Tip: Swap chicken breast with rotisserie chicken to save even more time.
👨🍳 How to Make Creamy Tuscan Chicken Pasta (Step-by-Step)
Step 1: Sauté the Chicken
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add diced chicken, season with salt, pepper, Italian seasoning, and paprika. Cook for 5–6 minutes, until golden and cooked through. Remove and set aside.
Step 2: Build the Flavor
In the same pan, add garlic and sauté for 30 seconds. Add sun-dried tomatoes and stir for 1 minute.
Step 3: Add Pasta & Broth
Pour in the chicken broth and bring to a boil. Stir in uncooked pasta and simmer, covered, for 10–12 minutes, stirring occasionally.
Step 4: Add Cream & Cheese
Lower the heat. Stir in heavy cream and Parmesan cheese. Let it thicken slightly.
Step 5: Combine & Serve
Return the cooked chicken to the pot. Stir in fresh spinach and cook until wilted. Taste and adjust seasonings.
🔥 Garnish with fresh basil or red pepper flakes for an extra kick.
💡 Why You’ll Love This Creamy Tuscan Chicken Pasta
- One Pot = Less Cleanup
- Ready in 30 Minutes
- Rich, Creamy Texture with Bold Flavors
- Customizable – Add mushrooms, swap spinach for kale, or try gluten-free pasta.
📦 Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Add a splash of broth or milk before microwaving to revive the creaminess.
- Freezer: Best enjoyed fresh, as cream-based pastas can separate when frozen.
🧠 FAQs About Creamy Tuscan Chicken Pasta
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner. Add a cornstarch slurry to thicken it.
Q: What can I use instead of sun-dried tomatoes?
A: Try cherry tomatoes or roasted red peppers for a slightly different flavor.
Q: Is this kid-friendly?
A: Absolutely! It’s creamy, cheesy, and mild—but you can always adjust the spice level.
🌟 Final Thoughts
This Creamy Tuscan Chicken Pasta isn’t just dinner—it’s comfort in a bowl. Whether you’re cooking for your family or meal prepping for the week, this one-pot wonder delivers on every front: flavor, simplicity, and satisfaction.
Ready to make your weeknights deliciously easier?
Pingback: Easy Skillet Lasagna: One-Pan Weeknight Comfort Dinner | 2025