When it comes to desserts that surprise your taste buds, Crinkle Cake with Apples and Camembert is a true standout. Combining crispy phyllo pastry, sweet apples, and the creamy richness of Camembert cheese, this unique creation balances both sweet and savory flavors in every bite. If you’re looking for a recipe that wows at dinner parties or elevates a cozy family night, this dish is a must-try.
What is Crinkle Cake with Apples and Camembert?
Crinkle cake is traditionally a Middle Eastern-inspired dessert made with phyllo sheets crinkled into a pan, soaked with custard, and baked until golden. In this creative twist, apples bring sweetness and freshness, while Camembert cheese adds an indulgent creamy and tangy note. The result? A balanced dessert that doubles as a luxurious brunch dish or appetizer.
Ingredients You’ll Need
- Phyllo pastry sheets
- Apples (thinly sliced, sweet-tart varieties like Honeycrisp or Gala work best)
- Camembert cheese (cut into small cubes or slices)
- Butter (melted, for brushing the phyllo)
- Sugar and cinnamon (for sweet warmth)
- Custard mixture (milk, cream, eggs, vanilla, and sugar)
- Honey or maple syrup (optional, for finishing)
How to Make Crinkle Cake with Apples and Camembert
- Prepare the Phyllo: Crinkle each sheet into accordion-like folds and layer them in a buttered baking dish.
- Add Apples & Cheese: Tuck apple slices and pieces of Camembert between the folds of pastry.
- Pour Custard: Whisk together milk, cream, eggs, sugar, and vanilla. Pour evenly over the pastry.
- Bake: Bake until golden and crisp on top, with custard set in the middle.
- Finish & Serve: Drizzle with honey or maple syrup for a glossy finish. Serve warm for the best flavor.
Why This Recipe Works
- Sweet meets savory: Apples and Camembert strike a perfect flavor harmony.
- Crispy & creamy: Crunchy layers of phyllo contrast with the gooey cheese.
- Versatile dish: Works as dessert, brunch, or a unique holiday treat.
- Show-stopping look: Its crinkled texture and golden crust make it visually irresistible.
Serving Ideas
- Serve with a dollop of whipped cream or vanilla ice cream for dessert.
- Pair with a light green salad and sparkling wine for a chic appetizer.
- Enjoy as a brunch centerpiece alongside coffee or tea.
Final Thoughts
If you’re craving something elegant yet comforting, Crinkle Cake with Apples and Camembert delivers. It’s not just a dessert—it’s an experience that combines layers of texture, flavor, and creativity. Next time you want to impress guests or simply treat yourself, this recipe will not disappoint.
