Easy Skillet Lasagna: One-Pan Weeknight Comfort Dinner

Looking for a quick, cheesy dinner that doesn’t leave a sink full of dishes? This easy skillet lasagna recipe delivers all the comfort of classic lasagna—but made in just one pan and ready in about 30 minutes.

Craving comfort? This is your solution for those nights when you’re tired but still want a hearty, home-cooked meal. Let’s dig in.

🥘 Why You’ll Love This Easy Skillet Lasagna

• ✅ Ready in just 30 minutes
• ✅ No boiling noodles needed
• ✅ One skillet = minimal cleanup
• ✅ Packed with cheesy, meaty, saucy goodness
• ✅ Family-approved and leftover-friendly

“Weeknight dinner has never been this satisfying—or simple.”

🛒 Ingredients You’ll Need

Here’s what makes this skillet lasagna quick and delicious:

Main Ingredients:

• 1 lb ground beef (or Italian sausage)
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1 (24 oz) jar of marinara sauce
• 1 ½ cups water
• 8 oz uncooked lasagna noodles (broken into pieces)
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1 tbsp olive oil
• Salt & black pepper, to taste
• Fresh basil or parsley for garnish (optional)

👩‍🍳 How to Make Skillet Lasagna Step-by-Step

Step 1: Brown the Meat

Heat olive oil in a large oven-safe skillet over medium heat. Add ground beef, onion, and garlic. Cook until browned, then drain any excess fat.

Step 2: Add Sauce & Noodles

Pour in the marinara sauce and water. Stir in the broken lasagna noodles, making sure they’re mostly submerged.

Step 3: Simmer

Bring to a boil, then reduce heat. Cover and let simmer for 15–18 minutes, stirring occasionally, until noodles are tender.

Step 4: Add Cheese

Dollop ricotta on top. Sprinkle mozzarella and Parmesan over everything. Cover and let the cheese melt—about 3–5 minutes.

Step 5: Garnish & Serve

Sprinkle fresh basil or parsley. Serve hot straight from the skillet!

📌 Tips for Perfect Skillet Lasagna

• Break the noodles into bite-sized pieces so they cook evenly.
• Use an oven-safe skillet if you want to broil the top at the end.
• Want a veggie version? Try spinach, mushrooms, or zucchini instead of meat.
• For extra richness, mix ricotta with an egg and Italian seasoning before adding.

🥗 What to Serve with Skillet Lasagna

Pair it with:

• Garlic bread or cheesy breadsticks
• A crisp green salad with vinaigrette
• Roasted broccoli or Brussels sprouts

💬 Common Questions About Skillet Lasagna

❓ Can I make this ahead of time?

Yes! Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stove with a splash of water.

❓ Can I use other types of pasta?

Absolutely! Penne or rotini works well, but lasagna noodles give it that classic texture.

❓ Is this freezer-friendly?

Totally! Freeze in portions for up to 2 months. Thaw overnight and reheat thoroughly.

🧩 Nutritional Info (Per Serving)

Approximate values (based on 6 servings):

• Calories: 480
• Protein: 28g
• Carbs: 34g
• Fat: 24g
• Fiber: 3g

🧡 Final Thoughts: Why Skillet Lasagna is a Must-Try

This easy skillet lasagna is everything you love about traditional lasagna—but faster, simpler, and made with less mess. It’s a total win for weeknight dinners, and one the whole family will request again and again.

Ready to make it tonight? Grab your skillet and get cooking!