Craving a fiery, cheesy, and smoky snack that steals the show at every cookout? These grilled bacon jalapeno wraps are your answer. With the perfect balance of heat, creaminess, and crispiness, they’re a must-have for any BBQ or game day gathering.
Why You’ll Love Grilled Bacon Jalapeno Wraps
- Flavor Explosion: Spicy jalapenos, creamy cheese, and smoky bacon create an unforgettable taste.
- Quick & Easy: Ready in just 20 minutes with minimal prep.
- Crowd-Pleaser: Ideal for parties, tailgates, and family dinners.
- Customizable: Adjust the heat and fillings to suit your preferences.
Ingredients You’ll Need
- 12 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8-ounce) package of cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- Toothpicks (soaked in water for 15 minutes)
Optional Add-ins:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Chopped fresh cilantro for garnishChili Pepper Madness
Step-by-Step Instructions
1. Prepare the Jalapenos
Slice each jalapeno in half lengthwise and remove the seeds and membranes. For a milder flavor, ensure all seeds are removed; for extra heat, leave some seeds intact.
2. Make the Cheese Filling
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix until smooth and well-blended.
3. Fill the Jalapenos
Spoon the cheese mixture into each jalapeno half, spreading evenly.
4. Wrap with Bacon
Wrap each stuffed jalapeno half with a slice of bacon, securing it with a soaked toothpick to prevent unraveling during grilling.
5. Grill to Perfection
- Preheat your grill to medium-high heat (about 375°F).
- Place the bacon-wrapped jalapenos on the grill, cheese side up.
- Grill for 10-15 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.
Pro Tips for the Best Results
- Use Thick-Cut Bacon: It holds up better on the grill and adds extra smokiness.
- Soak Toothpicks: Prevent burning by soaking them in water for at least 15 minutes before use.
- Customize Fillings: Try adding chopped cooked sausage, diced onions, or different cheeses for variety.
- Serve Immediately: These wraps are best enjoyed hot off the grill for maximum flavor and texture.
Serving Suggestions
Pair your grilled bacon jalapeno wraps with:
- Ranch or Blue Cheese Dressing: For a cooling dip.
- BBQ Sauce: Adds a sweet and tangy contrast.
- Cold Beverages: Like beer or lemonade to balance the heat.
Nutritional Information (Per Serving)
- Calories: Approximately 150
- Protein: 6g
- Fat: 12g
- Carbohydrates: 2g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Frequently Asked Questions
Q: Can I make these in the oven?
A: Yes! Bake at 400°F for 20-25 minutes until the bacon is crispy.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Q: Are there vegetarian alternatives?
A: Substitute bacon with vegetarian bacon strips or omit it entirely.
Final Thoughts
Grilled bacon jalapeno wraps are a surefire hit for any occasion. Their combination of spicy, creamy, and smoky flavors makes them irresistible. Easy to prepare and endlessly customizable, they’re a go-to appetizer that never disappoints.
