If there’s one dish that brings together comfort, tradition, and bold flavor, it’s Keema Aloo. This classic curry made with minced meat (keema) and potatoes (aloo) is a staple in many Indian households. But what makes it so timeless, and how can you recreate it at home with authentic taste?
What is Keema Aloo?
Flavor-packed curry where ground meat (usually mutton, beef, or chicken) is cooked with potatoes, onions, tomatoes, and warm spices. The dish is versatile—it can be served with rice, roti, or even stuffed into parathas.
“Keema Aloo is the kind of dish that feels like home—simple ingredients transformed into something extraordinary.”
Ingredients You’ll Need
Here’s what you’ll need for a family-sized portion:
- 500g minced meat (mutton, beef, or chicken)
- 2 medium potatoes (peeled and diced)
- 2 onions (finely chopped)
- 2 tomatoes (chopped or pureed)
- 2 green chilies (slit)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
đź’ˇ Tip: Using mutton keema gives the richest flavor, but chicken is a lighter, faster-cooking option.
Step-by-Step Recipe
Follow these steps for perfect Keema Aloo:
- Heat oil or ghee in a pan, add cumin seeds and bay leaf.
- Sauté onions until golden brown, then add ginger-garlic paste.
- Add tomatoes and cook until soft and masala releases oil.
- Mix in spices—turmeric, chili powder, coriander powder, and salt.
- Add minced meat and cook until browned and moisture evaporates.
- Add potatoes and about 1 cup water. Cover and simmer until tender.
- Finish with garam masala and fresh cilantro.
Serve hot with roti, naan, or steamed basmati rice.
Variations of Keema Aloo
This dish is loved for its adaptability. Try these versions:
- Dry Keema Aloo: Cook until all moisture evaporates—great for stuffing parathas or sandwiches.
- Keema Aloo Matar: Add peas for extra sweetness and texture.
- Keema Aloo with Eggs: Crack 2–3 eggs on top while simmering for a richer version.
- Spicy Dhaba-Style : Add extra chili and whole spices for a roadside curry kick.
Nutrition and Benefits
- Mutton keema provides iron, B vitamins, and high-quality protein.
- Potatoes add fiber, potassium, and energy.
- Spices like turmeric and ginger bring anti-inflammatory benefits.
👉 On average, a serving provides 300–350 calories, making it a wholesome family meal.
Serving Suggestions
Keema Aloo pairs beautifully with:
- Plain basmati rice or jeera rice.
- Fresh roti, paratha, or naan.
- Cucumber raita or salad to balance the spices.
Final Thoughts
Whether you’re craving comfort food or planning a hearty family dinner delivers every time. Its rich flavor, versatility, and ease of preparation make it a must-have recipe in your kitchen.
So the next time you want something warm, spiced, and soulful, cook up a pot of Keema Aloo curry and enjoy it with your favorite bread or rice.
