If you’re looking for a quick Mediterranean flatbread recipe that’s bursting with fresh flavors, you’re in the right place. This easy dish is perfect for lunch, dinner, or even as a crowd-pleasing party appetizer.
Why Mediterranean Flatbread Is So Popular
The Mediterranean diet is known for being healthy, colorful, and flavorful. Mediterranean flatbread captures all of that in one bite — crisp bread, creamy spreads, fresh vegetables, tangy cheese, and aromatic herbs. Plus, it’s ready in just 20 minutes, making it ideal for busy days.
Ingredients You’ll Need
Here’s a classic combination to get you started:
- Flatbread base – naan, pita, or homemade flatbread
- Spread – hummus, pesto, or olive oil drizzle
- Vegetables – cherry tomatoes, cucumbers, roasted red peppers, onions, artichoke hearts
- Cheese – feta, mozzarella, or goat cheese
- Toppings – kalamata olives, fresh basil, arugula, balsamic glaze
Pro Tip: Use seasonal vegetables for the freshest taste and better nutrition.
Step-By-Step Instructions
- Preheat your oven to 200 °C (400 °F).
- Prepare your base by placing the flatbread on a baking tray and spreading a thin layer of hummus or pesto.
- Add vegetables and cheese evenly so every bite has a mix of flavors.
- Bake for 10–12 minutes until the edges are golden and the cheese melts.
- Garnish with herbs and a balsamic drizzle before serving.
Variations You Can Try
- Mediterranean Chicken Flatbread – Add grilled chicken strips for extra protein.
- Greek-Style Flatbread – Use tomato, onion, oregano, and lots of olive oil.
- Vegan Flatbread – Skip the cheese or use plant-based alternatives.
Why You’ll Love This Recipe
- Healthy & Nutrient-Rich – Packed with fresh vegetables and heart-healthy olive oil.
- Customizable – Works with any toppings you like.
- Perfect for Any Occasion – From casual dinners to weekend brunch.
