Craving a crowd-pleasing appetizer that packs a punch of flavor? Mini Philly Cheesesteaks are the ultimate solution. These bite-sized delights combine tender steak, melted cheese, and sautéed vegetables, all nestled in a soft roll. Perfect for game day, parties, or a fun family dinner, they’re sure to disappear fast!
What Are Mini Philly Cheesesteaks?
Mini Philly Cheesesteaks are a smaller, appetizer-friendly version of the classic Philadelphia sandwich. They feature thinly sliced steak, melted cheese, and sautéed onions and peppers, all served in mini rolls or slider buns. These mini sandwiches are perfect for entertaining, offering all the flavors of the original in a convenient, handheld size.
Ingredients You’ll Need
- 12 oz skirt steak, thinly sliced
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil, divided
- 1/4 cup water
- 1/3 cup diced onion
- 1/3 cup diced sweet peppers
- 2 baguettes, cut into 48 half-inch thick slices
- 1/4 cup shredded provolone cheese
Source: Allrecipes
Step-by-Step Recipe
- Prepare the Steak:
Season the thinly sliced skirt steak with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the steak until slightly firm and pink inside, about 5–7 minutes. Transfer to a plate. - Sauté Vegetables:
In the same skillet, add the remaining olive oil. Sauté diced onions and sweet peppers until softened, about 5 minutes. Add 1/4 cup water to deglaze the pan, scraping up any browned bits. - Assemble the Mini Sandwiches:
Preheat your oven to 350°F (175°C). Place baguette slices on a baking sheet. Top each slice with a portion of cooked steak, sautéed vegetables, and a sprinkle of shredded provolone cheese. - Bake:
Bake in the preheated oven until the cheese is melted and bubbly, about 5–7 minutes. Serve warm.
Tips for the Best Mini Philly Cheesesteaks
- Choose the Right Cut: Skirt steak is ideal for its flavor and tenderness. Ensure it’s thinly sliced against the grain for the best texture.
- Cheese Options: While provolone is traditional, feel free to experiment with Cheddar, Colby, or even a cheese sauce for a different twist.
- Bread Choices: Mini baguette slices are perfect, but slider buns or dinner rolls can also work well.
Serving Suggestions
These Mini Philly Cheesesteaks are versatile and can be served in various settings:
- Game Day Appetizer: A hit at any sports gathering.
- Party Snack: Easy to eat and always a crowd-pleaser.
- Family Dinner: Pair with a side salad for a complete meal.
Nutritional Information
Per serving (1 mini sandwich):
- Calories: Approximately 200
- Protein: 12g
- Carbohydrates: 15g
- Fat: 10g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Conclusion
Mini Philly Cheesesteaks are a delightful twist on a classic favorite, offering all the savory goodness in a bite-sized form. Easy to make and even easier to enjoy, they’re perfect for any occasion. Give this recipe a try and watch them disappear at your next gathering!
