Craving a hearty, savory sandwich that’s stood the test of time? The Reuben Sandwich Recipe is a quintessential American deli classic, combining layers of corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled between slices of rye bread. Whether you’re a seasoned home cook or a kitchen novice, this guide will walk you through crafting the perfect Reuben sandwich right in your own kitchen.
🥪 What Is a Reuben Sandwich?
The Reuben Sandwich Recipe is a hot, grilled sandwich featuring:
- Corned beef
- Swiss cheese
- Sauerkraut
- Russian or Thousand Island dressing
- Rye bread
Its origins are debated, with claims pointing to both Omaha, Nebraska, and New York City in the early 20th century. Regardless of its beginnings, the Reuben has become a staple in American cuisine, beloved for its rich flavors and satisfying texture.
🧾 Ingredients
To make four sandwiches, you’ll need:
- 8 slices of rye bread
- 4 tablespoons unsalted butter, softened
- 1 pound thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained and warmed
- ½ cup Russian dressing (see below)
Homemade Russian Dressing
Combine the following in a bowl:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste Delish Serious Eats
👩🍳 Instructions
- Prepare the Bread: Butter one side of each slice of rye bread.
- Assemble the Sandwiches: On the unbuttered side of four slices, spread Russian dressing. Layer with Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese. Top with the remaining bread slices, buttered side up.
- Grill the Sandwiches: Heat a skillet over medium heat. Place sandwiches in the skillet and cook until the bread is golden brown and the cheese has melted, about 4-5 minutes per side.
- Serve: Remove from skillet, slice in half, and serve hot.
🔄 Variations
- Turkey Reuben (Rachel Sandwich): Substitute turkey for corned beef and coleslaw for sauerkraut.
- Vegetarian Reuben: Use grilled vegetables or plant-based meat alternatives in place of corned beef.
- Pastrami Reuben: Swap corned beef with pastrami for a spicier flavor.
🧠 Tips for the Perfect Reuben
- Quality Ingredients: Use high-quality corned beef and fresh rye bread for the best taste.
- Drain Sauerkraut: Ensure sauerkraut is well-drained to prevent a soggy sandwich.
- Even Cooking: Press the sandwich slightly while grilling for even toasting and melting.
