Rotisserie Chicken Quesadillas: Quick, Cheesy & Protein-Packed Lunch

Looking for a lunch that’s fast, flavorful, and satisfying? These rotisserie chicken quesadillas are your new go-to. Packed with melty cheese, shredded chicken, and bold spices, they’re perfect for busy weekdays or lazy weekends.

Plus, this recipe is super flexible—great for picky eaters, meal preppers, and anyone craving a delicious protein boost.

🕒 Ready in just 15 minutes using leftover rotisserie chicken!

🌟 Why You’ll Love This Recipe

• Quick & easy – Ready in under 15 minutes
• Minimal cleanup – One pan, one cutting board
• Perfect for meal prep – Make ahead & reheat later
• Kid-approved – Cheesy, crispy, and customizable

🛒 Ingredients You’ll Need

• 2 cups rotisserie chicken, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/2 cup chopped red bell pepper (optional)
• 1/4 cup red onion, finely diced
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 4 large flour tortillas
• 1 tbsp olive oil or butter
• Sour cream, salsa, or guacamole for serving

🔪 How to Make Rotisserie Chicken Quesadillas

1. Prep the Filling

In a medium bowl, mix shredded rotisserie chicken, cheese, red bell pepper, onion, cumin, and chili powder.

2. Assemble the Quesadillas

Lay tortillas flat. Spread the chicken mixture over half of each tortilla, then fold over to make a half-moon.

3. Cook Until Crispy

Heat oil in a large skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, or until golden brown and the cheese is melted.

4. Slice & Serve

Cut each quesadilla into wedges. Serve hot with sour cream, salsa, or guac.

🧑‍🍳 Expert Tips & Variations

• Spicy twist: Add jalapeños or hot sauce to the filling
• Low-carb version: Use low-carb tortillas or wrap in lettuce
• More protein? Add black beans or extra chicken
• Vegetarian version: Swap chicken for sautéed mushrooms or black beans

💡 Nutrition Spotlight

Rotisserie chicken is not only flavorful but also a great source of lean protein, making these quesadillas a smart lunch pick. Each serving packs about:

• 400–500 calories
• 25g protein
• 20g fat
• 35g carbs (varies by tortilla and add-ins)

🥙 What to Serve With Chicken Quesadillas

• Fresh salad with lime vinaigrette
• Cilantro lime rice
• Tomato salsa or pico de gallo
• Roasted corn or elote

🧊 Storage & Reheating

To store: Cool completely and wrap tightly in foil or an airtight container for up to 3 days.

To reheat: Toast on a skillet for 2 minutes per side or microwave for 45–60 seconds.

❓ FAQ: Rotisserie Chicken Quesadillas

Can I freeze these quesadillas?
Yes! Freeze cooked quesadillas between wax paper in a zip bag. Reheat on a skillet or in the oven at 375°F until heated through.

Can I use a different type of cheese?
Absolutely. Mozzarella, pepper jack, or a Mexican cheese blend all work great.

What kind of tortillas should I use?
Flour tortillas work best for folding and crisping, but corn tortillas can be used for a gluten-free option.

“Quesadillas are proof that simple ingredients can create the most crave-worthy comfort food.”

🥳 Final Thoughts: A Must-Try Lunch Favorite

This rotisserie chicken quesadilla recipe checks all the boxes—easy, cheesy, and endlessly customizable. Whether you’re meal prepping or whipping up a quick lunch, it’s a foolproof recipe that delivers big flavor every time.