Looking for a dessert that captures the flavor of summer in every bite? This Strawberry Lemonade Poke Cake is a refreshing twist on a classic favorite. With its vibrant layers of lemon cake soaked in strawberry gelatin and topped with whipped cream and fresh strawberries, it’s the ultimate crowd-pleaser for BBQs, potlucks, and family gatherings.
But what makes it so irresistible? It’s easy to make, incredibly moist, and bursting with sweet-tart flavor—no fancy baking skills required!
🍓 Why You’ll Love This Strawberry Lemonade Poke Cake
- No-fail recipe: Uses boxed cake mix for simplicity
- Light & fruity: Perfect for hot days and summer occasions
- Make-ahead friendly: Best when chilled overnight
- Kid-friendly & adult-approved: Loved by all ages
Whether you’re a baking beginner or seasoned pro, this dessert delivers every time.
🧾 Ingredients
Cake:
- 1 box lemon cake mix
- ¾ cup water
- ½ cup vegetable oil
- 3 eggs
- ¼ cup lemon juice (fresh or bottled)
- Zest of 1 lemon (optional for extra zing)
Filling:
- 1 box (3 oz) strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
Topping:
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup sliced fresh strawberries
- Lemon zest for garnish (optional)
👩🍳 How to Make Strawberry Lemonade Poke Cake
Step 1: Bake the Lemon Cake
Preheat your oven to 350°F (175°C). Prepare the cake mix according to package instructions, but add lemon juice and zest for extra flavor. Pour into a greased 9×13-inch baking pan and bake for 28–32 minutes. Let cool for 15 minutes.
Step 2: Prepare the Strawberry Filling
While the cake cools, dissolve the strawberry gelatin in boiling water. Stir in cold water and set aside.
Step 3: Poke and Pour
Using the handle of a wooden spoon, poke holes all over the warm cake (about 1 inch apart). Slowly pour the gelatin mixture over the cake, letting it soak into the holes. Refrigerate for at least 2 hours.
Step 4: Top and Chill
Once the cake is set, spread the whipped topping evenly over the surface. Top with sliced strawberries and a sprinkle of lemon zest. Chill until ready to serve.
📊 Nutrition Info (Per Slice – Approximate)
- Calories: 180
- Total Fat: 7g
- Carbs: 28g
- Sugars: 18g
- Protein: 1g
💡 Expert Tips & Variations
- Use strawberry sauce instead of gelatin for a fresh fruit version.
- Swap in raspberries or blueberries for a berry twist.
- Make it a layer cake by baking in round pans and adding lemon curd between layers.
- For a tangier bite, add a splash of lemon extract to the batter.
🍰 Final Thoughts
This Strawberry Lemonade Poke Cake is more than just a dessert—it’s a celebration of summer on your plate. With its bold flavors and vibrant presentation, it’s sure to steal the show at your next party. Plus, it’s a breeze to make ahead!
