Looking for a snack that’s quick, healthy, and absolutely irresistible?
Stuffed mini bell peppers are your new go-to! These bite-sized beauties are perfect for everything from weekday munchies to party platters, and they come together in under 20 minutes.
Ready to impress your taste buds and your guests? Let’s get stuffing.
🛒 Ingredients You’ll Need
These peppers are endlessly customizable, but here’s a simple savory version to start:
🧀 Basic Creamy Filling (Serves 4)
- 12–15 mini bell peppers (halved and deseeded)
- 4 oz cream cheese (softened)
- ¼ cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- Salt & pepper to taste
💡 Optional Add-ins: diced jalapeños, crumbled bacon, chopped herbs, or sun-dried tomatoes.
🔪 How to Make Stuffed Mini Bell Peppers
🕒 Prep Time: 10 mins | Cook Time: 8 mins | Total Time: 18 mins
- Preheat your oven to 375°F (if baking).
- Slice mini peppers in half lengthwise and remove seeds.
- Mix the filling: Combine cream cheese, cheddar, green onions, and seasonings in a bowl until smooth.
- Spoon the filling into each pepper half generously.
- Optional baking: Place stuffed peppers on a lined tray and bake for 8–10 minutes for a warm, melty finish.
- Serve warm or chilled—they’re delicious either way!
🧠 Why These Are the Perfect Snack
✅ Healthy
Low in carbs, rich in vitamins A and C, and customizable with high-protein fillings.
✅ Quick & Easy
No complicated steps, no fancy tools—just a knife and a bowl.
✅ Versatile
Serve them cold as a crisp appetizer or warm for a cheesy bite-sized comfort food.
“These are my go-to for game nights, potlucks, and late-night snacking!” — A satisfied reader
🧑🍳 Flavor Variations to Try
🌿 Mediterranean-Style
Stuff with hummus, kalamata olives, feta, and parsley.
🌶️ Spicy Southwest
Use taco-seasoned cream cheese, black beans, and corn.
🐔 Protein-Packed
Mix in canned tuna or shredded rotisserie chicken with Greek yogurt.
🥑 Vegan Delight
Mash avocado with lemon, garlic, and nutritional yeast for a dairy-free option.
🍴 Tips for Success
- Choose firm, evenly-sized mini peppers for easy stuffing.
- For gatherings, use colorful peppers for visual appeal.
- Make ahead! These store well in the fridge for up to 3 days.
- Add crushed nuts or seeds for a crunchy topping.
🌟 Final Thoughts: Your New Favorite Snack Awaits
Whether you’re throwing a party or just need a midday pick-me-up, stuffed mini bell peppers offer a flavorful, nutritious solution that looks as good as it tastes.
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