Looking for a quick, comforting Italian dish that delivers restaurant-level flavor at home? Tortellini alla Fini Recipe is the answer. This creamy, ham-infused pasta recipe is taking over food blogs—and for good reason. But what makes it so special, and how can you make it perfectly every time?
What Is Tortellini alla Fini?
Tortellini alla Fini is a creamy pasta dish featuring cheese-filled tortellini, prosciutto or ham, peas, and Parmesan in a velvety white sauce. Originating from Modena in Italy’s Emilia-Romagna region, this dish embodies rich culinary heritage in a fast, modern format.
“It’s like Alfredo, but more elegant—with a smoky, savory twist thanks to the ham.”
Ingredients You’ll Need
- Cheese tortellini (fresh or refrigerated) – 400g
- Butter – 2 tbsp
- Prosciutto or cooked ham – 150g, diced
- Heavy cream – 1 cup
- Frozen peas – 1 cup
- Grated Parmesan – ¾ cup
- Nutmeg – 1 pinch
- Salt and freshly ground black pepper
Step-by-Step Instructions
1. Cook the Tortellini
Boil tortellini in salted water according to package directions—usually just 2–3 minutes for fresh pasta.
2. Make the Cream Sauce
In a large skillet, melt butter over medium heat. Add diced ham and sauté for 1–2 minutes until lightly golden. Pour in cream, season with nutmeg, salt, and pepper. Let simmer for 2 minutes.
3. Combine & Finish
Add the peas and grated Parmesan to the sauce. Stir until the cheese melts. Toss in the cooked tortellini and mix gently to coat.
Pro Tip: Add 2–3 tablespoons of reserved pasta water to loosen the sauce if needed.
Variations to Try
- Vegetarian Version: Use sautéed mushrooms instead of ham.
- Extra Rich: Stir in a spoonful of mascarpone or crème fraîche.
- Gourmet Upgrade: Add truffle oil before serving.
Nutritional Information (Per Serving)
- Calories: ~520
- Protein: 18g
- Carbs: 45g
- Fat: 28g
(Exact values may vary based on specific ingredients.)
Why This Recipe Is So Popular
- âś… Quick & Easy: Done in 20 minutes or less
- âś… Kid-Friendly: Mild flavors with hidden veggies
- âś… Restaurant-Quality: Without the high cost or wait
A recent Google Trends report shows a 70% rise in searches for “Tortellini alla Fini recipe” in the past 12 months, especially across the U.S. and Canada.
FAQs
Can I make this ahead of time?
Yes! You can prepare the sauce separately and refrigerate. Cook pasta fresh and combine before serving.
Can I freeze leftovers?
It’s best eaten fresh, but can be frozen. Reheat gently with a splash of milk or cream.
Final Thoughts
Tortellini alla Fini is more than just a pasta dish—it’s comfort, elegance, and convenience rolled into one. Whether you’re cooking for guests or indulging on a solo night in, this creamy delight never disappoints.
